free

pa ne zmeri! ------- a res? --------- tis zihr skorpija! tako je 100% skorijonsko razmisljanje ane? -------

tebe je mislu --------

tega je tolk, da v parih mesecih ne preberes... morda recepte izbras kot prehrano... tisto kar ti trenutno pase in kar menis da je zdravo; torej skupek obojega... malo za cute in malo za telo potem pa je odvisno seveda od striknosti prehranjevanja... prehranjevanje je kot disciplina na nek nacin... vcasih vemo da nekaj ni najbolj zdravo, pa kljub temu posezemo po tistem, namesto da bi se poglobili v recimo zdrav recept in si vzeli cas ter si pripravili polnovreden obrok. kljub temu je izbira receptov zatorej tudi odgovornadejavnost nekako... kajti tisti ki jih ej pisal je lahko razlicno poucen o tem, kaksen recpt je primeren da bo prinesel prinesel dovolj primerno polnovredno kosilo po sestavini... hrkato pa je ze sama nabava surovin pri tem odgovorna. recimo vse to skupaj pa lahko razumemo kot kuhanje! naj ti bo v veselje! vegetarijanstvo: http://www.najdi.si/search.jsp?q=vegetarijanstvo vegetarijanski recepti: http://www.najdi.si/search.jsp?q=vegetarijanski+recepti vegetarijanska kuhinja: http://www.najdi.si/search.jsp?q=vegetarijanska+kuhinja -----------

hm, tesko trdim, ker nimam v rokah strokovnega mnenja.. in tudi sam nisem strokovnjak. Torej vidim moznost tako, da se najame storkovnjak, ki bi potrdil neprimersnot take dirke in z jnjegovim potrdilom se nastopi pri ustreznih organih; odvetniku in v skrajnem primeru na sodiscu in morda celo v javnih obcilih - medijih! seveda bi bilo javno grajanje in sodisce kto tako le v skrajnem primeru, torej v primeru, da krsitelj ne uvidi svoje zmote v kolikor strokovanjaka ni moc dobiti, je problem tezji. vprasanje pa je, ali bi sama potrditev storkovnjaka in sodna utemeljitev pomagala? v priemru da denarja za strokovnjaka ni, bi lahko an LNF zbrali za tovrstno mnenje. Pa se javno peticijo nardimo! Menim, da to ne more biti draga zadeva, saj gre samo za strokovno mnenje storkovnjaka Dazji bi bil verjetno odvednik; tudi tega imamo na forumu! (mick) , ce bo pripravljen pomagati. Cetudi ne bi mogel pomagati, in se najame drugega, in ce smo v storkovnost mnenja strokovanjaka prepricani, kakro prepricani v sam pozitiven izzid sodbe o kateri je preprican tudi sam najeti odvetnik, se z odvetnikov morda da dogovoriti o placilu po dobljeni sodbi. jojoj, kam sm jst padu zdej... -----------

ha hahah jst sm prebrou (cist podzavestno) ducat zensk k te bo podrlo!! sicer pa... kaj jst mislm: itak nben noce resnice o seb slisat! ce pa jo ze... bodo pa redki, ki bodo z njo kaj naredili! dans je ze prava redkost, da ti kdo resnico u faco pove... ker folk raj ne nosi svoje koze naprodaj pac, ce je osebnost tako samopomembna da kritiko ne sprejme ali se celo z njo inaci, je pac to 'problem'. zakaj bi torej nekdo povedal tisto kar misli... raj ne ane, je bolj varno zalostno pac je, da to vodi v sprenevedanje ma ja... zgleda je 'cudn' dan ----------

a pol sploh nimam sans hm zanimivo vprasanje, vcasih se isto sprasujem... 'negativne' izkusnje, ki jih take vidimo... ne zaupamo, ker oni nam ne semjo zaupati ... Strah... pred cim? cesa se bojis? bojiva? kaj mislis da bos izgubila? ... po razmisleku, mislim, da je tvoj strah utemeljen! mislim ,da ej vcasih strah koristen! vcasih se celo prepleta z intuicijo... morda imas nalogo poceti kaj drugega, kar ti bo prineslo bolje... kakor fantje... morda cakas name ---------

cak, zdej krpamo rane...

dej nehi... k te bom meu spet rat... --------

bravo! ---------- kul! ---------

kaj pa ce njena 'vest' ali um, ali razmisljanje ali kdorkoli pac, ji samo dobro svetuje in ji pravi, da ne kupuje tistega in se raje usmeri v duhovno? ampka zaradi necesa pac tega ne stori? ----------

mega! ---------

pomoje ni vladar. ljudje so se, ali smo preveckrat na denar ujeli in mu postavili prevec pomembno vlogo... zaradi odmika od boga. in ponavadi se jekompenziral z drugimi energijami... in temu ni konca... ker je ego nenasiten. ---------

jah, mas prou! tak je lajf! kar das to dobis pa je! in zivot ide dalje... ---- ljudje so vecina vizuelni tipi in je v vecini primerov lazje povedat s sliko, ki je tudi bolj vidna. dojala si ze... sam tko sm se izrazu ker je pac napisal osnovo za to temo... -----------

true! --------- Bravo! Si povedal to, cemu je ta tema namenjena ze od samega zacetka. si ponovil! Fajn, da je se nekdo dojel! ---------- ja, men je logicno, a ce je tema noni sok, da je not reklama za noni sok pac! a tep ne al kaj? stem da govorim o kako bolj zdravem noni soku.. no sej... ------- ce sstane VE! A ve? jst tut vem da FHES recimo pomaga, pa a bi ti blo kul, da ti vsak post uletim mozgane prat al kaj!!!?? pa masra tut VE da mpmaga med pa glina in ddrugo.. pa oni drugi tudi ve da pomaga ayurveda, pa oni tretji tudi ve da meditacija, pa oni pet tudi VWEE da olitev... pa a daj VSI uletavajo s svijimi PREPRICANJI in filozofijo in NACINI ... zato mi je ucasih MUKA brat dolocene teme.. k vidm da folk ni pripravljen niti mal prsluhgnt, temvec svoej tera u pm... do smrti :xx!: :xx!: mah fak ... brezveze ... in pol je kvaliteten forum kejr zves v temi tej in tej cist nekaj drugega sorry ... se dobr da pride rakav clovk k isce pomoc in povsod najde napsiano o soli, ker kao NAD pomaga. ker sstane VE. ok, naj ve se naprej, me ne moti, sam skoda k se ne strinjam in mislm, da je pac veliko prevec pretiravanja! -------

se stirnjam; sam tut ti kdaj na mino pades ----------

jst ga ne lomim. s tem se seveda ne strinjam! fhes je bil v povprecju 500x manj omenjen kakor sol; pa se to je bil omenjen recimo 1x ali 2x, ni pa se razpravljajo o nejm cez 15 strani, v neki cist out temi, recimo temanogavice in govorimo o soli. :xx!: ja, sej men je cist useen kak pristop ma on, sam pravm da mi ni brat o soli, ce je naslov teme drugacen. pac moje nesprejemanje ane. kar ponavadi tudi ti NE zagovarjas in prav tako pravis da NI prav, ce to pocnemo. pricakoval bi strponost do drugih, ki temo berejo. mislim, sej jst tut lahk tezim s fehs po vseh temah in bom pac rekel, jah TAK pristop mam anede. sam to pac NE bi blo kul; sol pa pac je a je res? JE! no, sej ti si urednik ane! sam, gzgoraj je blo govora o tem, zakaj nekateri ljudje zasuscajo forum... in tako se je zacela tudi mojarazprava po tem, da me moti ker se ne drzimo kontektsov tem, in sem pac izpostavil tisto kar me najbolj moti, torej uletavanje s soljo... vsepovsod... recimo pa da je to forum o soli in ljudje navduseno prebirajo inimajo lastne dobre izksunje in se ustvarja neka konstruktivan pozitivna energija. prav in super. sam tukaj nimamo vsi pozitivnih izkusenj in nimamo vsi mnenja da je sol pac primerna v toliko in toliko tem... in jst v TEJ temi pac povem, da mi to ni kul. ti pa bos itak nardila kar je tebi kul in je stvar resena. no, kljub temu, pa so to tudi razlogi zakaj nekateri uprabniki ne pisejo vec na forum. in o tem je bilo pravzaprav govora! ---------

nism zihr ce si zastopla... pravm da se preveckrat pise druge strari v teme, ki temu niso namenjene.. recimo ce je tema o noni soku, ni tema o soli ipd... ali pa ce je tema zuanji videz ipd... ni tema o soli ali nevemcem recimo... to sm mislu. sicer pa, je ta tema, da povemo kaj nas moti in lahk povemo, ker pise gor, da kdor noce brat o sebi naj ne bere teme! ----------

slednjih dveh morda ni zaradi tega kar si omenil... sicer pa nisem kompetenten da bi govoril v njunem imenu... men sta bli tut kul! zal, tud sam vcasih vidim... da se zaradi posameznikov zgubim uzitek pisanja... in branja dolocene teme... recimo kle bi omenil sstaneta. sorci sstane, sam brati o soli v ze skoraj vsaki temi enostavno meni ni vec okusno. skoda da pristopas na tak nacin... no, morda pac SODIM narobe... toda to je pac moje trenutno mnenje. ce bi vsak v vsem fural svoja prepricanja brez da se drzi konteksta teme, bi bila tukaj cela zmesnjava... (kar je tudi ze v nekaterih temah). fajn pa je, da imas svoj forum, svoje, tvoje teme, ki govorijo o soli! v tem pa ni 0 osebnega.

in za koga kuhas

...

No, tole je vsekakor sporocilo, ki sem ga zelo vesel!! Hvala ---------- grem od zacetka... Podjetje HDP doo bo odprlo kliniko za zdravljenje alergijskih bolezni ipd... v ljubljani. Predvidevam, da bo klinika pricela z obratovanjem v marcu ali aprilu (odvisno od slovenske birokracije in zdravstvenih zakonov)... Zdravljenje poteka po sistemu akopunkture!!! nebolece akopunkture (morda nina- barbana ni bila direktno prisotna na terapiji in zatorej ne ve tocno; ce pa ve-s pa bi bilo zanimivo da napise, napises). Podjetje sem ze naprosil, da napise nekaj osnovnega o sami terapiji. Sicer pa bo veliko tega tudi na spletni strani, ko bo dovolj materiala in klinika odprta. (cakam materiale) http://www.hdp-bled.com Naslov in telefon kamor se lahko obrnes, obrnete je: HDP d.o.o. Mobile-1: 00 386 31 644 604 Mobile-2: 00 386 41 601 226 E-pošta: info@hdp-bled.com ---------------

bom vprasal! vec pa sem napisal v temi alergije.

ne.

Why it’s important Most of our chocolate comes from the Ivory Coast region of West Africa, where cocoa production is an enormous part of the economy. In Ghana, 40 percent of the country’s export revenues come from the sale of cocoa. Unfortunately, very little of the profit goes to the farmers who grow the cocoa beans. Cocoa farmers receive about a penny for a candy bar selling for 60 cents. In fact, the difficulty in making a living at cocoa farming has spawned an increase in child and even slave labor drawn fromChoco factory poor neighboring countries such as Mali, Burkina Faso, Benin and Togo. Children and other workers are forced to work long days picking and processing cocoa beans (it takes 400 of these pods to make just one pound of chocolate). Very few of the children have the opportunity to attend school. Fair Trade cocoa offers farmers an opportunity to make a real living. The Fair Trade Certified production criteria guarantee a minimum price and insure that no child or forced labor is used. http://www.newdream.org/consumer/images/chocwork.jpg vir: http://www.newdream.org/consumer/cocoa.php Does It Really Satisfy? Chocolate Good, mmmm...Americans consumed 3.3 billion pounds of chocolate in 2000 alone (at a cost of $13 billion). We are, by far, the world's largest consumer of chocolate products. We exercise an enormous amount of buying power in the chocolate market. It's time we start using that power. Currently, the bulk of our buying power supports a system that routinely underpays cocoa bean farmers for their produce. As a direct result, cocoa farmers in West Africa and Central America cut costs by taking their own children out of school to work on the farms, or worse-- by conscripting slave children from even more economically impoverished countries like Burkina Faso and Mali. The labor itself is strenuous for an adult, let alone a child. For every pound of chocolate produced, 400 cocoa pods must be picked and sliced open to remove their beans. Child workers must wield machetes while working in close proximity to dangerous quantities of pesticides and insecticides First-hand accounts from child slaves also attest that beatings by farm owners are common. It is not only the workers on cocoa farms who are mistreated; the environment suffers greatly from the continuously expanding practice of unsustainable cocoa cultivation. Conventional farming practices have led to massive clear-cutting of vast tracks of tropical rainforest to satisfy the world's expanding demand for chocolate. By 2000, 14% of the Ivory Coast's rainforests had been clear-cut to facilitate direct exposure cocoa farming. Unlike the practice of traditional farmers who grow cacao plants in the shade of a larger tree cover, direct exposure cocoa production requires a greater use of pesticides and often fails to include crop rotation, which preserves the biodiversity of plant and animal species in the region. The combined assault of rainforest deforestation and single-crop plantings jeopardizes the survival of the many endangered species that live in and depend on these lush tropical habitats. Meanwhile, the overuse of chemical pesticides poisons the air and water of neighboring communities and fosters more resistant strains of plant diseases. To counter the effects of unsustainable cocoa bean production, the Fair Trade Association was established to ensure that farmers would be fairly paid for their produce. The Fair Trade system stipulates that farmers will receive "at least $.80 per pound [of cocoa beans] or $150 per metric ton above the world price if the world price rises above $.80 per pound." They also demand that no child or forced labor be used in the cultivation of cocoa. Though the Fair Trade system does not require farmers' products to be organically certified, they require "integrated crop management" and have banned the use of several pesticides. Next, farmers are paid at least $.88 per pound (or $.08 more per pound) for certified organic cocoa beans, thus establishing a monetary incentive to grow organically. Furthermore, Fair Trade cooperatives are required to reserve a share of their profits for technical workshops where participating farmers learn the ecological value of sustainable, organic farming. There is plenty you can do (and eat): Chocolate factoryGiven the enormous efforts of the Fair Trade Association, one would hope we'd be making progress toward putting an end to the exploitation of cocoa farmers. Sadly, our largest chocolate manufacturers, namely Hershey and M&M/Mars, still refuse to use Fair Trade chocolate in their production cycle. Without the financial support of these corporations that make up over two-thirds of the chocolate and cocoa industry, Fair Trade products will have to continually struggle to compete in the candy market. A population of 42,000 farmers in 8 countries currently produces Fair Trade cocoa: Ghana, Cameroon, Bolivia, Costa Rica, Nicaragua, Dominican Republic, Ecuador and Belize. As a Conscious Consumer, you can help these Fair Trade cooperatives gain a needed boost in the chocolate market by purchasing Fair Trade certified chocolate. To buy delectable Fair Trade treats in time for Valentine's Day, check out our listings of retailers and wholesalers who sell fair trade products. Want to give the Fair Trade farmers even more help? Send a letter to M&M/Mars, urging them to support the fair payment of cocoa bean farmers by using Fair Trade cocoa in their products. vir: http://www.newdream.org/consumer/chocolatemore.php http://www.newdream.org/consumer/images/chocolate3.jpg The Chocolate Industry: Abusive Child Labor and Poverty Behind the Sweetness While chocolate is sweet for us, it is heartbreaking for cocoa producers and their families. Most cocoa farmers are trapped in poverty and forced to rely on child labor and even child slavery against their heartfelt wishes to do otherwise. Meanwhile, the chocolate companies that have exacerbated these problems - and profit from them - refuse to offer the Fair Trade alternative farmers need to make ends meet. The six largest cocoa producing countries are the Ivory Coast, Ghana, Indonesia, Nigeria, Brazil, and Cameroon. Cocoa has especially significant effects on the economy and the population in these countries. For example, in Ghana, cocoa accounts for 40% of total export revenues, and two million farmers are employed in cocoa production. The Ivory Coast is the world's largest cocoa producer, providing 43% of the world's cocoa. In 2000, a report by the US State Department concluded that in recent years approximately 15,000 children aged 9 to 12 have been sold into forced labor on cotton, coffee and cocoa plantations in the north of the country. A June 15, 2001 document (PDF 850kb) released by the Geneva, Switzerland-based International Labor Organization (ILO) reported that trafficking in children is widespread in West Africa. (For ILO definitions of these labor violations, see ILO Convention 182 on Child Labor ILO Convention 29 on Forced Labor.) The International Institute of Tropical Agriculture (IITA) followed up these reports with an extensive study of cocoa farms in the Ivory Coast, Ghana, Nigeria and Cameroon, directly involving over 4,500 producers. The results, released in August 2002, indicated that child slavery is thankfully very limited, other egregious forms of child labor are unfortunately widespread. An estimated 284,000 children are working on cocoa farms in hazardous tasks such as using machetes and applying pesticides and insecticides without the necessary protective equipment. Many of these children work on family farms, the children of cocoa farmers who are so trapped in poverty they have to make the hard choice to keep their children out of school to work. The ITTA also reported that about 12,500 children working on cocoa farms had no relatives in the area, a warning sign for trafficking. These child laborers face arduous work, as cacao pods must be cut from high branches with long-handled machetes, split open, and their beans scooped out. Children who are involved in the worst labor abuses come from countries such as Mali, Burkina Faso, and Togo -- nations that are even more destitute than the impoverished Ivory Coast. Parents in these countries sell their children to traffickers believing that they will find honest work once they arrive in Ivory Coast and then send their earnings home. But as soon as they are separated from their families, the young boys are made to work for little or nothing. The children work long and hard -- they head into the fields at 6:00 in the morning and often do not finish until 6:30 at night. " Though he had worked countless days harvesting cocoa pods -- 400 of which are needed to make a pound of chocolate -- Diabate has never tasted the finished product. "I don't know what chocolate is," he told the press. It is unbelievable and unacceptable that, in the beginning of the 21st century, the children of West Africa are trapped in such desperation and even slave labor. These children typically lack the opportunity for education, leaving them with no way out of their cycle of despair. The IITA noted that 66% of child cocoa workers in the Ivory Coast did not attend school. About 64% of children on cocoa farms are under age 14, meaning that the loss of an education comes at an early age for the majority of children on cocoa farms. The cause: "Free trade," structural adjustment, and corporate control These problems are largely tied to insufficient income for cocoa producers and their communities. The IITA found that annual West African cocoa revenues average $30 to $110 per household member, making "it difficult for families to have sufficient income to meet their needs." Mana Osei Yawu III, Chief of Niveneso Village in Ghana has said " We had no water in the village, we just had dirty water from rivers and streams. People spent a lot of time collecting water and there was always someone who was sick. Many people in the village were wondering how much longer they could stay in the village without water, because they were getting sick. The money we used to get from selling our cocoa beans to the government didn't give us enough to buy materials or a pump for our own water supply." Producer income remain low because major chocolate and cocoa processing companies have refused to take any steps to ensure stable and sufficient prices for cocoa producers. World cocoa prices fluctuate widely and have been well below production costs in the last decade. Though cocoa prices have show moderate increases in the past few years, cocoa producers remain steeped in debt accumulated when prices were below production costs. Producers typically also get only half the world price, as they must use exploitative middlemen to sell their crop. The effects of insufficient cocoa income have been exacerbated by deregulation of agriculture in West Africa, which abolished commodity boards across the region, leaving small farmers at the mercy of the market. This economic crisis has forced farmers to cut their labor costs, and tragically that has meant relying on slave labor or pulling children out of school to work on family farms. These small farmers and their children remained trapped in a cycle of poverty, without hope for sufficient income or access to basic education or health care. As the IITA summarized, "Interviews with community leaders indicated that the greater employment of family labor was a common response to the recent drop in cocoa prices and the crisis in cocoa incomes. In addition to the substitution of family labor for paid labor, farmers have also reduced the use of purchased inputs. The net effect of both of these factors has led to lower productivity and incomes, and, perhaps most importantly, to reduced household investments in children's education." For years, US chocolate manufacturers have said they are not responsible for the conditions on cocoa plantations since they don't own them. But the $13 billion chocolate industry is heavily consolidated, with just two firms -- Hershey's and M&M/Mars -- controlling two-thirds of the US chocolate candy market. Surely, these global corporations have the power and the ability to reform problems in the supply chain. What they lack is the will After a string of media exposes and the threat of government action jeopardized their image, the chocolate industry finally agreed to take action in 2001. On November 30, 2001 the US chocolate industry released a Protocol and Joint Statement outlining their plans to work toward eliminating the worst forms of child labor (see ILO Convention 182) and forced labor (see ILO Convention 29) in cocoa production. Unfortunately, the plan does not guarantee stable and sufficient prices for cocoa, or any guarantee that cocoa farmers will receive a fair income in the end Without such a guarantee, there is now way to ensure that abusive child labor on cocoa farms will cease for good. The solution: Fair Trade cocoa and chocolate Fortunately, there is a way to correct the economic imbalances of the cocoa system: Fair Trade. Fair Trade chocolate and cocoa productsare marked with the "Fair Trade Certified" and Fair Trade Federation labels. Fair Trade is an international monitoring and certification system that guarantees a minimum price under direct contracts, prohibits abusive child labor, and promoted environmental sustainability. The Fair Trade system guarantees that farmers receive a "floor price" of at least $.80/pound for non-organic cocoa and $0.89/pound for organic cocoa. Producers receive $150 per metric ton above the world price if the world price rises above the Fair Trade floor price. This gives farmers the stable and sufficient income they need to support their families with dignity. Fair Trade prohibits abusive child labor and forced labor. Farms are monitored once per year to ensure that all conditions are met.See the full criteria for Fair Trade (PDF 278kb). Fair Trade cocoa comes from Belize, Bolivia, Cameroon, Costa Rica, the Dominican Republic, Ecuador, Ghana, Nicaragua, and Peru. Read our cooperative profiles to learn more about these Fair Trade cocoa farmers. Our Fair Trade Chocolate/cocoa Campaign is pressuring large companies like Mars, Inc. (maker of M&M's, Snickers, and Milky Way) and other members of the Chocolate Manufacturers Association of America to sell Fair Trade chocolate and cocoa products immediately. We also support a network of K-12 schools, campus groups and community activists advocating for Fair Trade chocolate and cocoa around the USA. Despite growing demand, Mars, Inc. has refused to offer farmers the Fair Trade alternative they so desperately need. In June, more than 200 organizations signed a letter to M&M/Mars supporting Global Exchange's Campaign demands, - and asking the company to address the injustices in the cocoa fields by starting to offer Fair Trade chocolate. Through subsequent national consumer advocacy, M&M/Mars has received an outpouring of requests for Fair Trade-- including more than 1,000 letters from schoolchildren, and over than 5,000 faxes and countless e-mails and phone calls from adults. In February of 2004, two coalitions of highly respected national organizations requested meetings with M&M/Mars to discuss Fair Trade purchasing, meetings which M&M/Mars unfortunately refused to hold. Despite such overwhelming appeals, M&M/Mars continues to refuse to offer Fair Trade chocolate, and reiterates total faith in the industry Protocol and other development projects. Despite the good intentions behind these efforts, none ensures the minimum price producers need, and none involves the independent certification that consumers want. Fair Trade incorporates all these components, offering the best way for M&M/Mars to realize the goals of the Protocol and maintain consumer support. Get involved! Given M&M/Mars' continued lack of interest in selling Fair Trade chocolate and ensuring a decent life for farmers and their families, it is clear that we need to keep pushing for Fair Trade chocolate in growing numbers! Global Exchange supports a network of grassroots activists in local advocacy and education. We're also helping schools and community organizations convert their candy bar fundraisers to Fair Trade sources. Please join us in these efforts today and make a real difference for cocoa farming communities in struggle around the world. Check out our action pack and contact us to get involved today!! Special news for concerned parents and teachers: We are now distributing activity books for K-12 classrooms and parents! Teachers and parents can use the materials to give children the facts about how kids just like them never get to eat chocolate or play but instead spend their whole time working in the cocoa fields. The materials encourage children to make their voices heard by sending candy wrappers to M&M/Mars with letters asking the company to offer Fair Trade chocolate. For more information, please contact our Fair Trade Campaigns at fairtrade@globalexchange.org or call 415-255-7296. vir: http://www.newdream.org/consumer/chocolate.html